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[Stylish Izakaya Experience] Nagoroba's Fermented Foods and the Perfect Pairing of Craft Beer / Sakae / Hisaya-odori / Nagoya / Craft Beer / Adults / Izakaya / Fermentation / Lunch / Dinner /

Tsukechicha HazyIPA

The aroma is like young green leaves that can be felt softly, and the mouthfeel is soft, with a gentle sweetness like matcha au lait and just a hint of bitterness from the tea leaves.
"Muddy is good."
Enjoy the encounter between the finest new Tskechi tea leaves and Hazy IPA to the fullest.