Opening Information🍻‼️

Opening Information🍻‼️
[Stylish Izakaya Experience] Nagoroba's Fermented Foods and the Perfect Pairing of Craft Beer / Sakae / Hisaya-odori / Nagoya / Craft Beer / Adults / Izakaya / Fermentation / Lunch / Dinner /

< もーもーの惑星 >

Limited to 1 barrel: ‼️
Nagoroba is the only place to connect in the Sakae area: ‼️

The collaboration with Yuya Boys is a milkshake weizen with the image of "Choco Banana" using the nostalgic "Moo Moo Powder" produced in Aichi.
Cloudy gold in color, as is typical of Weizen, the aroma is dominated by chocolate and banana. In the mouth, flavors of banana and melon spread, and the sweetness is balanced by the sourness of the wheat, resulting in a surprisingly refreshing finish. There is no unpleasant aftertaste of residual sugar, and the finish is very "beer-like.
It can be enjoyed as a dessert beer at varying temperatures, or paired with sweet and savory foods as a rare flavored food wine.