cooking

Fermented Yakitori (Yakitori with Salt)

385 yen (including tax)

Fermented grilled chicken with black mirin sauce

385 yen (including tax)

grilled pork belly

748 yen (tax included)

Char grilled beef hormone with salted malted rice

748 yen (tax included)

Char-grilled Angus beef ribeye

1078 yen (including tax)

Lamb Rump with Gorgonzola

1078 yen (including tax)

Koshida Shoten's "monosubosaba" grilled mackerel

1078 yen (including tax)

char-grilled eringi mushroom in broth

528 yen (tax included)

2 grilled green peppers with black soybean paste

528 yen (tax included)

Grilled raw fish paste with soy sauce and malted sea urchin

528 yen (tax included)

Salted malted cheese hamburger steak

858 yen (including tax)

Salted kouji lemon sausage

858 yen (including tax)

Pickled wild yellowtail, Oita's specialty, Ryukyu style

1078 yen (including tax)

Tuna "Hishio Torotaku

858 yen (including tax)

Tuna and avocado with soy sauce and malted rice

968 yen (including tax)

Chicken Meat Tataki with Salted Malted Rice

858 yen (including tax)

Tataki duck with black seven spices

1078 yen (including tax)

Vinegared "chilled tofu" with dashi broth

418 yen (tax included)

Lacto-fermented potato salad

638 yen (tax included)

pickled cabbage with sesame shiso and salted malt

528 yen (tax included)

Namul (soybean sprouts and bean sprouts with salted malt)

528 yen (tax included)

Fried chicken with green laver and salted malt

858 yen (including tax)

Deep-fried chicken wings with black seven spice and mirin sauce

429 yen (including tax)

Sweet and salty french fries

748 yen (tax included)

Deep-fried Tuna with Soy Sauce Malted Rice Mayonnaise

858 yen (including tax)

Squid taru - a specialty of Omuta City, Fukuoka Prefecture

858 yen (including tax)

handmade deep-fried tofu with shoga hishio

528 yen (tax included)

grilled omelet with salted malted rice

748 yen (tax included)

Sauteed Edamame with Sake Steal Butter

528 yen (tax included)

Cantonese Style Char Siew

858 yen (including tax)

fried eggs with roasted pork and negi

968 yen (including tax)

Chashu Gorgonzola

968 yen (including tax)

Neo-delicacy Kanzuri Sakitobori

528 yen (tax included)

Salted squid with natto (fermented soybeans)

528 yen (tax included)

Pickled cucumber, Scandinavian style

528 yen (tax included)

Seared cod roe with sakekasu

638 yen (tax included)

Fermented Chinese cabbage with raayu

528 yen (tax included)

pickled bamboo shoots for snacks

418 yen (tax included)

Bulgarian Kimchi

418 yen (tax included)

Oita specialty - Atsumeshi of wild yellowtail

858 yen (including tax)

Sesame koji chazuke (pickled wild yellowtail with sesame paste)

858 yen (including tax)

Fish Sauce Fried Rice with Five Meat

990 yen (including tax)

ramen with jumpers

1100 yen (tax included)

1 "Salt musubi" (salted rice ball) with good flavor

385 yen (including tax)

1 grilled rice ball with soy sauce marinated egg yolk

528 yen (tax included)