Weekday lunch menu
～Weekday lunch menu
White rice is freshly milled Hatsushimo from Kaizu City, Gifu Prefecture.
The miso soup is made with bonito broth and light miso. It contains aged sake lees as a secret ingredient.
*You can choose between a large, regular, or small serving of rice.
A. Seared Bonito
1,000 yen (tax included)
*Individual item: 800 yen (tax included)
*Please choose your preferred flavor.
Kishu Sansho Ponzu / Yuzu Salt / Mountain Wasabi in Soy Sauce / Grilled Garlic Chives with Salt Sauce
B. Grilled Mentaiko Egg Bowl
1,000 yen (tax included)
A whole grilled mentaiko on top of a soft-boiled egg.
The creamy texture of the egg pairs perfectly with the salty flavor of the mentaiko.
C. Braised Pork with Daikon Radish
1,000 yen (tax included)
*Individual item: 800 yen (tax included)
This is pork belly and daikon radish simmered in bonito broth.
This is our house-specialty seasoning, featuring Saikyo miso as a secret ingredient.
D. Charcoal Yakitori Bowl - with Ontama (soft-boiled egg)
1,100 yen (tax included)
Chicken thighs and tsukune marinated in salted malt and seasoned with a special sauce,
It is topped with an onsen tamago (egg), chopped nori (seaweed), and scallions.
E. Ikataru
1,200 yen (tax included)
1,000 yen per item (tax included)
A specialty of Omuta City, Fukuoka Prefecture.
Deep-fried squid geso with plenty of fermented tartar sauce.
It is sure to make your meal go further.
F. Salted Koji Lemon Fried Chicken
1,200 yen (tax included)
1,000 yen per item (tax included)
These are fried chicken breasts marinated in homemade shio-koji and aged lemons.
Chicken breast marinated in salted rice malt is tender, juicy, and healthy.
G. Charcoal-Grilled Cheese Hamburger
1,200 yen (tax included)
1,000 yen per item (tax included)
Marinating the meat in salted rice malt brings out its natural flavor while tenderizing it.
We serve our hamburgers piping hot, straight from the grill, topped with cheese.
H. An Amazing Grilled Mackerel
1,300 yen (tax included)
1,100 yen per item (tax included)
Marinated in a brine that has been continuously replenished with salt for over half a century,
This mackerel contains 48 different types of yeast and lactic acid bacteria.
