Two 10th anniversary beers, sold at the same time 🙌
[Stylish Izakaya Experience] Nagoroba's Fermented Cuisine and the Perfect Craft Beer Pairing / Sakae / Hisaya Odori / Nagoya / Craft Beer / Adults / Izakaya / Fermentation / Lunch / Dinner / Welcome Party / New Year's Party

⬛︎Fermentation is open for business today🍺⬛︎

Two new products are available at the same time 🙌!

This is the first hard seltzer in 10 years in the Weimarket.
The color is a light muddy pink to red with an intense strawberry aroma.
The flavors of strawberries and raspberries in your mouth.
It fills the mouth, and the peach flavor peeks out after a delay.
By two kinds of berries and peaches,
The moderate sweetness and complex acidity make for a great drinking experience.
Light & clean and low in alcohol,
Perfect for those who don't like beer or are tired of drinking beer,
A drink that creates a new drinking scene 🍻.

Nagoya's unique flavor and cutting-edge recipes were used to meet the challenge.
Freestyle Märzen.
In a traditional märzen-like chestnut color,
The body is lighter than medium.
The nose is lightly fragrant with spicy caramelized aromas and savory notes, and the palate is toasty and honeyed with a rounded sweetness.
The aftertaste is spicy and refreshing, a perfect match for the sweet and spicy Nagoya meshi.
The secondary ingredients, soy sauce, sansho (Japanese pepper), and eel, are not overdone,
Yet, it still has a strong presence and is fused with the royal märzen.
Chill it well and serve in a large glass.
A drink to be enjoyed in large gulps 🍻.