Enjoy charcoal-grilled dishes arranged in the Nagoroba style.
Fermented Yakitori (Yakitori with Salt)
385 yen (including tax)
Fermented grilled chicken with black mirin sauce
385 yen (including tax)
Fermented pork belly grilled in a single piece
748 yen (tax included)
Homemade Salted Koji Bacon
968 yen (including tax)
Char-grilled Angus beef ribeye
1,078 yen (tax included)
Lamb Rump with Gorgonzola
1,078 yen (tax included)
Koshida Shoten's "monosubosaba" grilled mackerel
1,078 yen (tax included)
Today's salted malted rice wrapped with meat
748 yen (tax included)
grilled sweet bell pepper with black soybean paste
748 yen (tax included)
Grilled raw fish paste with soy sauce and malted sea urchin
528 yen (tax included)
Today's charcoal grill (vegetables, seafood, etc.)
528 yen (tax included)
Price is an example. 480 yen and up.